This is so cool! And, I know it took a long time to make…but it’s well worth it!
Teaser: Tracy & Justin May 3, 2009
*It’s been extremely busy around here with weddings, the Princess For A Day Project, and the new office! I promise to get back on schedule in the next few days. My apologies for being MIA the last week or so! Here are a few teaser mobile uploads from Tracy & Justin’s wedding this weekend. I will have more of better quality in a couple of weeks.*
Motivational Monday: Success April 21, 2009
There are no secrets to success. It is the result of preparation, hard work, learning from failure.
~ Colin Powell
* Sorry this is late, but my mom had surgery on Friday and I had to help her out today. Enjoy!
Ok, so I stopped by the Verizon store and got this awesome new Blackberry Storm! It has a touchscreen, camera, web, gps, video, email, and so much more! Check it out!
Princess For A Day: Requesting Donations April 15, 2009
The Princess For A Day Project helps young high school girls that are unable to afford a prom gown and accessories to choose an ensemble for free. We are looking for both persons and businesses to donate prom gowns no older than six years old and in excellent condition, and accessories such as earrings, bracelets, necklaces, etc. Please contact us email@example.com to make arrangements for pickup or dropoff. Go to http://www.genesiswse.com/page/introducing-1 for more information.
Motivational Monday ~ Common Sense April 13, 2009
“Common sense is the measure of the possible; it is composed of experience and prevision; it is calculation applied to life.”
~ Henri Frederic Amiel
Easter Feast ~ Philadelphia 3-Step Mini Cheesecake Baskets April 11, 2009
Prep Time: 10 min Total Time: 2 hr 30 min Makes: 12 servings
What You Need:
PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; beat just until blended.
PLACE wafer on bottom of each of 12 paper-lined medium muffin cups. Spoon cream cheese mixture evenly over wafers.
BAKE 20 minutes or until centers are almost set. Cool. Refrigerate at least 2 hours. Top evenly with coconut and jelly beans just before serving. Bend each licorice piece, then insert both ends into each cheesecake to resemble the handle of a basket. Store leftover cheesecakes in refrigerator.