To Inspire You…

For Your Next Wedding Or Event

Easter Feast ~ Tracy’s Make-Ahead Mashed Potatoes April 11, 2009

Filed under: Uncategorized — genesiswse @ 6:00 pm


Prep Time:  30 min         Total Time:  1 hr 30 min         Makes:  17 servings

What You Need:

4 lb. white or Yukon Gold potatoes (about 10), peeled, cubed
1 cup  BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat Cream Cheese
2 tsp.  onion powder
2 Tbsp. crumbled cooked OSCAR MAYER Bacon
2   green onions, sliced

What To Do:

COOK potatoes in large saucepan of boiling water 10 to 15 min. or until tender; drain. Place potatoes in large bowl. Add sour cream, cream cheese and onion powder; mash until creamy.

SPOON into lightly greased 2-qt. casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking. Discard plastic wrap.

HEAT oven to 350°F. Bake potatoes 1 hour or until heated through. Sprinkle with bacon and onions.


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